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BLACKBERRY WINE CAKE
1
white cake mix
3 oz blackberry jello
4 eggs
1 cup blackberry wine
1/2 cup oil
1/2 cup chopped pecans
Combine cake mix, eggs, and wine.
Beat until moistened at med speed - 2 minutes. Grease and flour bundt pan.
Sprinkle pecans in bottom of pan. Pour batter into pan. Bake at 350
degrees for 45-50 minutes.
Glaze
1 cup powdered sugar
1/2 cup butter
1/2 cup blackberry wine
Bring all ingredients to a boil. When
cake is done, pour 1/2 glaze over cake while still in pan. When
cooled, remove from pan. Add more powdered sugar to rest of glaze plus 1/2
cup blackberries and pour over top of cake.
USE AS A STEAK MARINADE
salt and pepper steak, then 30 minutes
before putting the steaks on the grill, pour 2 ounces of white or red wine
over the steaks and marinade for 30 minutes. this will make the
steak fork tender. also tastes delicious.
TRY
COOKING A HAM IN THE PINEAPPLE WINE
PRAIRIE
RATTLER WINERY
JALAPENO RAISON WINE
BEER CAN CHICKEN -JUST DRINK THE CAN OF
BEER AND REFILL WITH JALAPENO RAISON WINE.
GIVES THE CHICKEN A HINT OF JALAPENO
FLAVOR.
RECIPIE AT WINERY
JALAPENO RAISON WINE IS A GREAT
MARINADE FOR PORK ROAST, PORK STEAK, CHICKEN, AND DEER AND WILD GAME.
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